Sweet & Savory Chinese Noodle Beans

YIELD: 2 to 4 servings

Ingredients:

• About 2 cups of chinese noodle beans (cut into 1 inch pieces)

• Olive oil (1 tablespoon)

• Minced garlic (1 tablespoon)

• Raw honey (1 tablespoon)

• Soy sauce or coconut aminos (2 table spoons)

Kitchen tools:

• Skillet

• Spatula

• Basting Brush

Instructions:

• Brush skillet with olive oil

• Turn skillet on to a medium heat

• Once heated, add beans

• Add soy sauce and stir to coat

• Add minced garlic and honey and stir until well incorporated

• Devour