Simple Slow Cooker Roast Chicken

YIELD: 4 to 6 servings

Ingredients:

• 1 whole chicken (about 5 pounds)

• 2 cups of chopped carrots or 1 bag (1 lb) of baby carrots

• Celery (about 4 oz), chopped (including the leafy greens)

• Lemon juice (optional)

• 1 TBSP of chicken bouillon

• 1 TBSP of Italian seasoning + s

  alt & pepper to taste

Kitchen tools:

• 6 quart slow cooker

• Large roasting pan

• Aluminum foil

Instructions:

• Place chicken in slow cooker early in the morning

• Rub with bouillon, cover & let cook on high for three hours

• Add chopped carrots & lettuce

• Season w/ Italian seasoning, salt, & pepper.

• Once chicken is completely cooked (at least 4 hours but use a meat thermometer to be safe) set your oven to broil.

• Line the roasting pan with aluminum foil and transfer the chicken and vegetable to the roasting pan.

• Leave in the oven to broil for 10 minutes

• Remove , squeeze lemon juice over chicken, let cool & enjoy!